FSSC 22000 V7 / ISO 22000:2018 Lead Implementer
This On-Demand, 40-hour e-course provides practical instruction in FSSC 22000 V7 and ISO 22000:2018 requirements for implementing, auditing, and maintaining an effective food safety management system. Includes food-manufacturing PRPs and FSSC additional requirements. Includes a Certificate of Competence. 4.0 CEUs. Language: English.